Session Details

In this episode from the heart of Abu Dhabi, we tell the extraordinary success story of Chef Faisal Al Harmoodi, the first Emirati chef to earn a Michelin star, placing his country and its traditional cuisine on the global culinary map.
We go behind the scenes with Faisal, exploring his beginnings, the challenges he faced, and how he managed to preserve the essence of authentic Emirati dishes while presenting them in a modern style that competes with the finest international kitchens.
How does the chef translate his cultural identity into a dish? What does it mean to succeed in an industry that is still young in our region? And what does a Michelin star represent in the context of personal ambition and national identity?
This session celebrates creativity, perseverance, and the flavors that carry the memory of a place to tables around the world.

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